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Do you love hot and spicy foods or do you avoid them for fear of what tomorrow might bring? Growing up in Pittsburgh limited my exposure to “spicy hot” foods – salt with a little pepper pretty captured the spice enhancements. We ate Chinese food one-time – I remember it was in Brentwood (?) on […]
What’s the one item in your kitchen you can’t possibly cook without? A spice, your grandma’s measuring cup, instant ramen — what’s your magic ingredient, and why? When I moved to Baton Rouge, Louisiana in 1992, I was introduced to this magical seasoning “Tony Chachere’s Creole Seasoning” by my various authentic Louisiana born friends. We […]
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